After my awesome outing of blueberry picking with my friend I was left with a few too many blueberries that I didn’t want to freeze so I came up with this. This has to be the best Paleo cake that I have made or tasted. The blueberries bring most of the sweetness and seep through the cake keeping it nice and moist. This is a must make for any party, whether paleo or not, no one will ever know its good for them. :) Enjoy
Ingredients
Method
- Preheat your oven to 375 degrees fahrenheit
- Pour your melted coconut oil and maple syrup in your cake pan
- Now put the entire pint of blueberries in the pan as well, they should cover pretty much the entire bottom of the pan
- Place this is the preheating oven for about 5 minutes
- Well your oven is preheating, combine all remaining ingredients in your mixing bowl and mix well using your hand mixer or by hand
- Take your cake pan out of the oven and then add in your cake batter and use a spoon to ensure an even distribution throughout the cake pan
- Once your oven is preheated, place your pan in and bake for about 20 minutes or until your cake passes the toothpick test
- Remove from the oven and let cool
- Once cool, place a plate on top of the pan and then flip it over putting the blueberries on top
- Serve warm with a scoop of your favorite Paleo Ice Cream on top, I used my Blueberry Mango Ice Cream located here
- Enjoy
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Zucchini Breakfast Casserole
