Can I make this recipe ahead of time?

Yes, most components of this recipe can be prepared ahead. Store in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving for best results.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Can I substitute ingredients in this recipe?

Absolutely. This recipe is flexible and works well with substitutions. Swap proteins, vegetables, or seasonings based on your dietary needs or what you have on hand.

Maple Cinnamon Pecan Ice Cream - Harvest Your Health

Name: Harvest Your Health Book Review
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 3 cups raw cream (or whole milk); 1/2 cup maple syrup; 3 egg yolks; 1 tablespoon vanilla extract; 1 tablespoon cinnamon; 1 tablespoon arrowroot powder (optional); pinch sea salt; 3/4 cup pecans

And now for this amazing Recipe!!!

George Bryant

Harvest Your Health Book Review

4.68 from 627 votes

Print Recipe Pin Recipe

Prep Time 5

Cook Time 20

Total Time 25

Servings: 4

Ingredients Method Notes

Ingredients

3 cups raw cream or whole milk
1/2 cup maple syrup
3 egg yolks
1 tablespoon vanilla extract
1 tablespoon cinnamon
1 tablespoon arrowroot powder optional
pinch sea salt
3/4 cup pecans chopped

Method

Whisk together all ingredients in a mixing bowl and mix until thoroughly combined. If needed chill the mixture
Pour mixture into ice cream maker and freeze according to manufacturer's instructions.
When ice cream is done churning, scoop into a glass container and serve right away or chill in the freezer for a couple hours to allow it to firm up before serving.

Notes

Tip: Soak and dehydrate your pecans to boost the nutrition, flavor and crunch!

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