Ingredients
Method
- Whisk together all ingredients in a mixing bowl and mix until thoroughly combined. If needed chill the mixture
- Pour mixture into ice cream maker and freeze according to manufacturer's instructions.
- When ice cream is done churning, scoop into a glass container and serve right away or chill in the freezer for a couple hours to allow it to firm up before serving.
Notes
Tip: Soak and dehydrate your pecans to boost the nutrition, flavor and crunch!
