• Start Here
  • Recipes
  • About
  • Contact
    • Write For us
  • Search
  • Wellness
  • Recipes
  • Truth
  • Comment Policy
  • Privacy Policy
  • Terms of Service
  • Menu
  • Skip to left header navigation
  • Skip to right header navigation
  • Skip to primary navigation
  • Skip to secondary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Civilized Caveman Logo

Easy Paleo Gluten Free Recipes - Wellness - Truth

  • Start Here
  • Recipes
  • About
  • Contact
    • Write For us
  • Search
  • Wellness
  • Recipes
  • Truth

Dragon Fruit Ice Cream

JT  32 Comments

FacebookTweetPinLinkedInSMS

Dragon Fruit Ice Cream

George Bryant
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Servings 3

Ingredients
  

  • 1 dragon fruit
  • 1 can full fat coconut milk 16 oz
  • 3 pastured egg yolks
  • 1 teaspoon organic vanilla extract
  • pinch of sea salt

Instructions
 

  • Cut your dragon fruit in half, use a spoon and remove all the fruit
  • Combine your coconut milk, egg yolks, vanilla, and sea salt in a sauce pan over medium heat
  • Bring to a mild boil constantly whisking
  • Remove from heat and let cool
  • Place your dragon fruit in a food processor and process down
  • Add your dragon fruit to your cooled coconut milk mixture
  • Once mixed, place in your refrigerator to cool, for at least 2 hours but you can leave it over night
  • Remove from the fridge and immediately use in your ice cream maker after you mix it slightly to ensure nothing settled
  • Enjoy once it is done. This ice cream will not turn into a brick like most coconut milk ice cream
  • Live on the edge a little and serve in the shell of the fruit
  • Enjoy

 ****Disclosure: If you purchase any of the products linked in this post or products through the links on the right side of my page, I receive a small percentage from the respected affiliate programs****

FacebookTweetPinLinkedInSMS

Category: Desserts

You Might Also Like

  • Chocolate Ice Cream

    So this recipe completely replaced any soft serve chocolate ice…

  • Blueberry Mango Ice Cream

    This was my first attempt at an ice cream and…

  • Maple Bacon Ice Cream

    My awesome farmer gave me some amazing fresh bacon she smoked…

  • Grilled Bananas with Coconut Ice Cream and a Coconut Chocolate Drizzle

    When I first transitioned in to a paleo lifestyle I…

  • Against All Grain
    Mint Chip Ice Cream - Against All Grain Book Review

    Danielle Walker is quickly becoming one of my favorite people:…

  • Chocolate Ice Cream

    So this recipe completely replaced any soft serve chocolate ice…

Previous Post: « Cannibal Pasilla Peppers
Next Post: Pumpkin Spice Latte »

Reader Interactions

Comments

  1. Amy

    August 26, 2016 at 12:59 am

    can i make this without eggs? Thanks

    Reply
    • George Bryant

      September 15, 2016 at 3:12 pm

      We haven’t tried it, but in theory it should work. Give it a shot and let us know.

      Reply
  2. google adwords account

    May 27, 2014 at 5:11 am

    whoah this weblog is magnificent i really like
    reading your posts. Stay up the good work!
    You realize, many individuals are hunting around
    for this information, you could aid them greatly.

    Reply
  3. Charlesdbutler

    March 11, 2012 at 4:22 pm

    Okay, do you need another roomie……I will be your guinee pig…

    Reply
    • Civilized Caveman

      March 11, 2012 at 4:30 pm

      Haha

      Reply
  4. Melissa Daams

    January 25, 2012 at 2:56 am

    pretty!

    Reply
  5. Gwen

    October 21, 2011 at 6:53 am

    oopsies….posted that in the wrong section!

    Reply
  6. Gwen

    October 21, 2011 at 6:51 am

    made this last night. I bought the already halved and peeled squash thinking I was one step ahead of the game. I honestly don't think the squash cooked as well in the oven with the skin already removed. I was able to get some squash from it and mix it in with the "filling" but definitely didn't look as good as yours! The inside was DELICIOUS!!!!

    Reply
  7. Best Cornbread

    October 13, 2011 at 10:43 pm

    maybe I should also try it now.

    Reply
  8. George

    October 12, 2011 at 5:21 am

    Awesome Ava, and that would be a good question I don't know

    Reply
  9. Ava

    October 11, 2011 at 10:30 pm

    If I see some i'll take a picture, I wonder do they taste different?

    Reply
  10. Homemade Taco Seasoning

    October 11, 2011 at 8:13 pm

    I love looking at your post. Dragon fruit looks delicious, haven't tried it before.

    Reply
  11. George

    October 10, 2011 at 4:56 pm

    Oh I would like to see that Ava

    Reply
  12. Ava

    October 10, 2011 at 4:55 pm

    OOOh yum! The Dragon fruit we usually get In Oz has white flesh, Ill have to keep an eye out for this.

    Reply
  13. Anonymous

    October 9, 2011 at 12:50 pm

    I absolutley LOVE dragon fruit! We don't have any around here. When I get a hold of this delicious fruit again, I will defiantly try this recipe! SAVE and FAVORITE :)

    Reply
  14. George

    October 9, 2011 at 6:17 am

    Thank you Kat. Foodie, send me an email at civilized [email protected]

    Reply
  15. foodie @ tastingspot

    October 9, 2011 at 12:10 am

    love your pictures… i would like to invite you for beta testing on http://tastingspot.com

    Reply
  16. Kat

    October 8, 2011 at 10:18 pm

    Mmmm I think I need to pick up an ice cream maker :) The pictures are beautiful!

    Reply
  17. George

    October 8, 2011 at 7:54 pm

    Leigh it was sooo yummy, not too sweet and still delicious

    Reply
  18. Leigh

    October 8, 2011 at 7:52 pm

    This looks awesome!!

    Reply
  19. Trevor

    October 8, 2011 at 4:59 pm

    I have never had dragonfruit, but I will HAVE to try it now!

    Reply
  20. George

    October 8, 2011 at 4:18 pm

    Thank you

    Reply
  21. P Gersch

    October 8, 2011 at 4:13 pm

    Very cool pictures!

    Reply
  22. Tara

    October 8, 2011 at 9:10 am

    Love love love!! Adam's been pestering me for dragonfruit…nice to have something to do with it!

    Reply
  23. Primal Fenix

    October 8, 2011 at 9:08 am

    Looks fantastic and I read your posts. Nicely done as always. Gotta try this recipe. ;)

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

You are here: Home / Recipes / Desserts / Dragon Fruit Ice Cream

Footer

Quick Links

  • Start Here
  • Resources
  • About Me
  • Advertise With Us
  • Contact

Categories

  • Wellness
  • Recipes
  • Truth

About Us

Here at Civilized Caveman, we specialize in gluten-free, grain-free, and paleo-friendly recipes that are simple to prepare and delicious to devour. We also focus on health and... Read More…

  • Comment Policy
  • Privacy Policy
  • Terms of Service

Copyright © 2025 Civilized Caveman · All Rights Reserved · Powered by BizBudding Inc