Ingredients
Method
- Cut your dragon fruit in half, use a spoon and remove all the fruit
- Combine your coconut milk, egg yolks, vanilla, and sea salt in a sauce pan over medium heat
- Bring to a mild boil constantly whisking
- Remove from heat and let cool
- Place your dragon fruit in a food processor and process down
- Add your dragon fruit to your cooled coconut milk mixture
- Once mixed, place in your refrigerator to cool, for at least 2 hours but you can leave it over night
- Remove from the fridge and immediately use in your ice cream maker after you mix it slightly to ensure nothing settled
- Enjoy once it is done. This ice cream will not turn into a brick like most coconut milk ice cream
- Live on the edge a little and serve in the shell of the fruit
- Enjoy
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Cannibal Pasilla Peppers
