Cut your dragon fruit in half, use a spoon and remove all the fruit

Combine your coconut milk, egg yolks, vanilla, and sea salt in a sauce pan over medium heat

Bring to a mild boil constantly whisking

Remove from heat and let cool

Place your dragon fruit in a food processor and process down

Add your dragon fruit to your cooled coconut milk mixture

Once mixed, place in your refrigerator to cool, for at least 2 hours but you can leave it over night

Remove from the fridge and immediately use in your ice cream maker after you mix it slightly to ensure nothing settled

Enjoy once it is done. This ice cream will not turn into a brick like most coconut milk ice cream

Live on the edge a little and serve in the shell of the fruit

Enjoy