Can I make this recipe ahead of time?

Yes, most components of this recipe can be prepared ahead. Store in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving for best results.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Can I substitute ingredients in this recipe?

Absolutely. This recipe is flexible and works well with substitutions. Swap proteins, vegetables, or seasonings based on your dietary needs or what you have on hand.

Carrot Cake Cookies (Whole 30)

Name: Carrot Cake Caveman Cookies
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups mini carrots; 2 cups almonds; 1 cup shredded coconut; 1 teaspoon nutmeg; 2 teaspoons vanilla; 2 teaspoons coconut oil; 3 eggs

Nothing like a simple, savory cookie that is good for you, tastes delicious and is Whole 30 approved. Be warned, if you are new to Paleo, or expecting these carrot cake cookies to be sweet then you will be disappointed. This was created to have a grab and go snack that supports your Whole 30 and isn’t loaded with sugar. Have you fear though, we have plenty of cookies that are sweetened and will knock your socks off. You can see all our cookies here or look below for our favorite treats:

Justing thinking about all of these delicious desserts and snacks makes us hungry! If you are doing a Whole 30 or don’t like sweet, enjoy these carrot cake cookies. If you want something sweeter, look at all the options we’ve given you above.

Do you want to hear a cookie joke? Nevermind, it was a Crummy one!!

Click To Tweet

Civilized Caveman

Carrot Cake Caveman Cookies

4.50 from 10 votes

Print Recipe Pin Recipe

Prep Time 10

Cook Time 35

Total Time 45

Servings: 10

Ingredients Method

Ingredients

2 cups mini carrots
2 cups almonds
1 cup shredded coconut
1 teaspoon nutmeg
2 teaspoons vanilla
2 teaspoons coconut oil
3 eggs

Method

Preheat your oven to 350 Degrees F
Combine all of your ingredients EXCEPT your eggs in a food processor, pulse it until all the pieces are small but still a little chunky
Combine that mixture with the eggs in a large mixing bowl and mix well
Using your hands, form the mixture into "patties" and place on a parchment paper lined cookie sheet. The size of the "patties" are up to you, or you could make the into bars
Bake until done, around 35-40 Minutes
Enjoy

We actually read a hilarious review of this recipe which was not complimentary, but we laughed. A LOT.

Like to prep once and cook later? Click here to get the freezer version of this recipe!

Interested in eating more healthy?

Listen to our friends over at Wellness Force Radio to learn about how to control food cravings with Robb Wolf: