Can I make this recipe ahead of time?

Yes, most components of this recipe can be prepared ahead. Store in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving for best results.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Can I substitute ingredients in this recipe?

Absolutely. This recipe is flexible and works well with substitutions. Swap proteins, vegetables, or seasonings based on your dietary needs or what you have on hand.

Almond Cookies with Cinnamon Glaze

Name: Almond Cookies with Cinnamon Glaze
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 ½ cups almond flour; ¼ cup coconut flour; 2 teaspoons baking powder (8 grams); ½ teaspoon cinnamon; ¼ cup macadamia nut oil; 1 tablespoon honey; 1 teaspoon almond extract or vanilla; 2 eggs; 2 tablespoons honey; 1 tablespoon grass-fed butter melted (or ghee); 1 tablespoon cinnamon

So before we get to the recipe, I have a very special request to make. I am honored to be nominated for the annual Homies awards. It has been a dream of mine since starting this website and I can almost taste it. The nomination period ends February 8th at 1159 PM EST and if I am in the top 5, I advance to the finals for you to come back and vote for me. If you feel I am deserving, the next 24 hours are crucial for the nominations. If you could, please take 3 minutes and vote for me in the 3 categories I am in.

Best healthy cooking blog

Best recipe blog

Best food photography on a blog

Thank you from the bottom of my heart, I will be so honored and promise to just try and become better for you. So without further stalling, here is the recipe which I guest posted on Against All Grain.

I am not going to deter from your cooking, so this is just a filler sentence, but if you are still reading thank you so much for being so awesome and voting for me if you did.

George Bryant

Almond Cookies with Cinnamon Glaze

4.80 from 10 votes

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 12

Ingredients Method

Ingredients

2 ½ cups almond flour 250 grams
¼ cup coconut flour 35 grams
2 teaspoons baking powder 8 grams
½ teaspoon cinnamon
¼ cup macadamia nut oil 2 oz or coconut oil
1 tablespoon honey melted
1 teaspoon almond extract or vanilla
2 eggs

Cinnamon Glaze

2 tablespoons honey melted
1 tablespoon grass-fed butter melted or ghee
1 tablespoon cinnamon

Method

Preheat your oven to 350 degrees Fahrenheit
Combine your almond flour, coconut four, baking powder, and cinnamon in a mixing bowl and stir well
Add your oil, honey, almond extract (or vanilla) and eggs and mix into a soft dough
Dust your work surface with almond flour and lay your dough out, pressing to just shy of ½ inch thick all around
Cut into circles and lay on a parchment paper lined cookie sheet. I didn’t have a cookie cutter so I used the lid of a small mason jar
Place in the oven and bake for 9 minutes
With your cookies in the oven, combine your honey, butter, and cinnamon for your glaze in a small bowl and mix well
At the 9 minute mark, pull your cookies out of the oven, and using a basting brush, brush your glaze on all of your cookies
Place your cookies back in the oven and bake for 9-11 minutes or until done
Remove from the oven, sprinkle with some almond flour or shredded coconut and drizzle your remaining glaze over your cookies
Serve immediately or place in an airtight container which will last 3-4 days

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