Preheat your oven to 350 degrees Fahrenheit

Combine your almond flour, coconut four, baking powder, and cinnamon in a mixing bowl and stir well

Add your oil, honey, almond extract (or vanilla) and eggs and mix into a soft dough

Dust your work surface with almond flour and lay your dough out, pressing to just shy of ½ inch thick all around

Cut into circles and lay on a parchment paper lined cookie sheet. I didn’t have a cookie cutter so I used the lid of a small mason jar

Place in the oven and bake for 9 minutes

With your cookies in the oven, combine your honey, butter, and cinnamon for your glaze in a small bowl and mix well

At the 9 minute mark, pull your cookies out of the oven, and using a basting brush, brush your glaze on all of your cookies

Place your cookies back in the oven and bake for 9-11 minutes or until done

Remove from the oven, sprinkle with some almond flour or shredded coconut and drizzle your remaining glaze over your cookies

Serve immediately or place in an airtight container which will last 3-4 days