Can I make this recipe ahead of time?

Yes, most components of this recipe can be prepared ahead. Store in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving for best results.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Can I substitute ingredients in this recipe?

Absolutely. This recipe is flexible and works well with substitutions. Swap proteins, vegetables, or seasonings based on your dietary needs or what you have on hand.

Almond Coconut Chocolate Drops » Civilized Caveman

Name: Almond Coconut Chocolate Drops
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Cuisine: American
Ingredients: 1 cup Almond Butter; 1/2 cup unsweetened shredded coconut; 1/8 teaspoon ghee; 1/8 teaspoon Salt; 1 cup Enjoy Life Vegan Chocolate Chips

Did you know that the majority of the chocolate chips you buy in stores add soy to their chips?

Not only are Enjoy Life Foods chocolate chips soy free, but they are also gluten free, and dairy free! Which is hard to come by with chocolate chips! Knowing this, it’s easy to see how they have quickly become a family favorite!

I can enjoy my guilty food pleasure guilt free, can you?

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One of my guilty Paleo pleasures is to eat a spoonful of almond butter and then follow it up with a handful of chocolate chips! I can’t be alone in this!! Knowing there had to be others who loved this combo too, I decided to do something about it.

The result… Almond, coconut, and chocolate goodness!

I went ahead and added some unsweetened coconut flakes to the almond butter. This worked as a flavor enhancement, plus it made the almond butter easier to mold! Simply finished off the combination with some melted chocolate and we had a miracle occur in the kitchen!

This will not be the last time we make these! I hope you enjoy!

George Bryant

Almond Coconut Chocolate Drops

5 from 1 vote

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Prep Time 10

Cook Time 2

Total Time 2 10

Servings: 12

Ingredients Method

Ingredients

Method

First melt your ghee in a mixing bowl in the microwave
Next add your almond butter to that bowl and mix well and then place back in the microwave for about 60 seconds more to soften it to make it more moldable
Mix in the salt and coconut and ensure an even distribution of all ingredients
Once mixed, line a baking sheet with wax paper or parchment paper and roll the mixture into little balls, between 1/2 inch or 1 inch
Place on the sheet and put in the refrigerator for at least 20 minutes to let the almond butter set
In a sauce pan over low heat or a double broiler, melt your chocolate chips
Dip your almond butter balls in the chocolate, you can just dip half or the hole thing and then place back on your parchment paper
Once all is dipped and back on your baking sheet, place back in the refrigerator for about an hour so everything solidifies. Remove and enjoy

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