Do you know the wonders of pesto?! This super easy recipe with just 1/3 cup chopped walnuts to make the perfect basil pesto is so versatile and will make you a cooking whiz with all your friends!
In just 5 easy steps you will have a delicious addition to so many dishes! Including something as simple as chicken baked with a pesto rub! Or using it as a spread on gluten free breads!
Walnut Based Basil Pesto
It can even replace your pasta sauce the next time you want a last minute pasta dinner. Simply toss those zucchini noodles in some walnut pesto! This pesto takes less time than a pasta sauce (no simmering required) and will still satisfy you! Enjoy!
Ingredients
Method
- Using a food processor, pulse the walnuts until they are nice and small
- Add in your basil and pulse a few times to break it down
- Add in your garlic and pulse a few times until everything is incorporated
- Now turn your food processor on low and slowly drizzle in your oil so it can all get evenly mixed
- You may need to stop and scrape the sides a few times
- Once done, season with salt and pepper to your taste liking and enjoy
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