Ah breakfast, the meal that seems to be defined by eggs and pancakes and one we always seem to skip or keep it defined to the few basics like a cup of coffee. One of the most valuable lessons one can learn when starting to eat Paleo is knowing that you can have anything you want for breakfast and it’s ok. Today though, we’re choosing these perfect paleo pancakes.
Paleo Pancakes
Who else thought that once you transitioned to a Paleo lifestyle, your lifetime favorite comfort food of pancakes was out the window? Have no fear, Paleo Pancakes are here.
The pancake has quite an illustrious history. Given this is a Paleo recipes/health website, you can make the assumption that we obviously do not stand behind traditional, gluten-full junk pancakes. Instead, we created recipes that are easier to make and taste better like these Paleo Pancakes.
We have also made quite a few other recipes for paleo pancakes, and by far the most famous and popular one is the one on page 95 of The Paleo Kitchen. Want to see? We are going to show you anyways. Just look at these amazing pancakes!
That was hands down my favorite recipe to ever photograph. Primarily because we made two batches and once we were done shooting, WE ATE THEM ALL!!! Here are a few other of our favorite recipes for Paleo Pancakes:
Paleo Pancake Recipes
- Blueberry Pancakes from The Paleo Kitchen (We use chocolate chips)
- Paleo Pancakes with Almond Butter & Blackberry Sauce
- Coconut Pancakes with Raspberry Reduction
- Pumpkin Pancakes
What is your favorite add-in for pancakes? Leave us a comment below and we will see if we can create a new recipe with that flavor!
We hope you love these paleo pancakes and get creative in the kitchen. We even heard someone use these as the buns for an ice cream sandwich! We may need to try that…
Ingredients
Method
- Preheat a skillet to 350 degrees fahrenheit
- Combine all of your ingredients in your blendtec, blender, or food processor and mix well until you have a batter
- Grease your skillet with coconut oil and pour your batter making 3-4 inch pancakes
- Cook 2-3 minutes per side and then flip for 2-3 minutes
- Serve topped with some grass-fed butter or topping of your choice
- Enjoy
Notes
Like to prep once and cook later? Click here to get the freezer version of this recipe!
Interested in eating more healthy?
Listen to our friends over at Wellness Force Radio to learn about how to control food cravings with Robb Wolf:
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