One of the hardest things I see people struggling with after switching their diets, is coming up with breakfast ideas. Here is a super simple one that you can change in so many different ways to keep it interesting. Feel free to experiment and enjoy every bite.
Ingredients
Method
Pancakes
- Combine all the ingredients in a medium mixing bowl and mix well ensuring there are no lumps
- Preheat a griddle to 350 degrees fahrenheit or a pan on the stove over medium heat
- Grease your pan with your coconut oil and drop your coconut pancake batter down in the size of pancakes you want
- Cook 3-4 minutes per side and ensure you watch them, they won't bubble like traditional pancakes so don't burn them
- Once finished plate and top with the raspberry syrup below
Syrup
- Place your whole bag of frozen raspberries in your blender or food processor and chop up really small
- Add your raspberries to a medium sauce pan with your water and bring to a boil, ensuring you continually stir or they will bubble over
- Once the raspberries have boiled for 5-10 minutes reduce the heat to low and get a mesh strainer ready
- Pour your syrup through the strainer pushing all the moisture through back into the pan and reserves your chunks of raspberry
- Add your honey and simmer over low heat until ready to pour over your pancakes
- Top everything with your raspberry chunks and enjoy
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Roasted Delicata Squash Seeds
