These are about as simple as any Paleo recipe could be for breakfast, You can whip this up from start to finish in under 5 minutes if you don’t count your pan preheat time. Plus it is absolutely amazing.
Ingredients
Method
- Mix the egg, honey, and coconut in a mixing bowl until you get a nice batter. If the batter is a little dry just add another egg and mix well
- Using a frying pan, heat a small amount of coconut oil over medium heat and cook your griddle cakes like you would a regular pancake. The smaller you made them the easier they are to flip.
- Serve with a fresh home made syrup of your choice or eat just like is.
- Enjoy
These griddle cakes are really dry by themselves if you over cook them so feel free to spice them up however you see Paleo fit. I melted down frozen strawberries and blended them into a strawberry syrup. Some other options for remaining paleo would be 100% pure maple syrup, ghee, or a melted 100% organic raw honey. The choice is your’s, so enjoy this simple yet delicious recipe.
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Grilled Bananas with Coconut Ice Cream and a Coconut Chocolate Drizzle
