
Breakfast Sausage
Ingredients
Method
- You can make these with all your own fresh ground meat like I did. I ground pork shoulder, top sirloin, and bison tenderloin
- Combine all of your ingredients in a large mixing bowl
- Form into 1-2 inch rounds
- You can refrigerate those rounds for up to 1 week to use and/or freeze for up to 3 months
- For eating immediately, heat skillet over medium-low heat
- Saute until brown and cooked through, ~10-15 minutes
- Serve with any other food you can imagine, breakfast, lunch or dinner like I did
- Enjoy
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