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George Bryant

Breakfast Sausage

5 from 1 vote
Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4-6
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Ingredients Method

Ingredients
  

  • 1 pound  grass-fed ground beef
  • 1 pound  ground pork
  • 1 pound  ground bison
  • 2 teaspoons fresh thyme chopped
  • 2  teaspoons fresh sage chopped
  • 1  teaspoon fresh rosemary chopped
  • 2  teaspoons  salt
  • 1.5  teaspoons black pepper
  • 1  teaspoon fresh grated nutmeg  
  • 1/2  teaspoon cayenne

Method
 

  1. You can make these with all your own fresh ground meat like I did. I ground pork shoulder, top sirloin, and bison tenderloin
  2. Combine all of your ingredients in a large mixing bowl
  3. Form into 1-2 inch rounds
  4. You can refrigerate those rounds for up to 1 week to use and/or freeze for up to 3 months
  5. For eating immediately, heat skillet over medium-low heat
  6. Saute until brown and cooked through, ~10-15 minutes
  7. Serve with any other food you can imagine, breakfast, lunch or dinner like I did
  8. Enjoy