Can I make this recipe ahead of time?

Yes, most components of this recipe can be prepared ahead. Store in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving for best results.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Can I substitute ingredients in this recipe?

Absolutely. This recipe is flexible and works well with substitutions. Swap proteins, vegetables, or seasonings based on your dietary needs or what you have on hand.

Mediterranean Marinated New York Sirloin

Name: Mediterranean Marinated New York Sirloin
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 2 new york sirloins; 3 tablespoons 100% raw organic honey; 3 tablespoons coconut aminos; 2 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar; 2 garlic cloves peeled; 1/2 teaspoon black pepper

Well its great to be home again and I sure did miss cooking and sharing all the wonderful Paleo love.

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Here is a great new simple marinade I tossed together with some inspiration from various websites around the internet and it came out Amazing. Just in time for you to grill this Memorial Day weekend too. Please enjoy and leave me some feedback on how you like it. :)

George Bryant

Mediterranean Marinated New York Sirloin

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Prep Time 10

Cook Time 12

Total Time 22

Servings: 2

Ingredients Method

Ingredients

2 new york sirloins
3 tablespoons 100% raw organic honey melted
3 tablespoons coconut aminos
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
2 garlic cloves peeled
1/2 teaspoon black pepper

Method

Combine all the above ingredients except your steak in a blender, cover and blend well
Set 1/3 of the marinade to the side to use for basting when grilling your steak
Place your steaks in a ziploc bag and pour in remaining marinade, coat well and seal the ziploc bag
Make sure you mix the bag to ensure an even coating and then place the bag in the refrigerator for at least an hour but up to a day
Once ready to grill, remove steaks from refrigerator and allow them to come to room temperature for at least 30 minutes to you can ensure even cooking
Preheat your grill on high for at least 10 minutes, I like to leave my grill on high the whole time to get the best sear possible
Once grill is hot, place steaks on grill and close lid, grill 3-4 Minutes per side and baste the steaks once flipped
Don't overcook the steaks, after the time is up, remove from the grill, place on a plate and cover with aluminum foil where the steak will continue to cook and leave covered for at least 10 minutes before slicing
This will allow the steaks to absorb all their juices back in and keep it nice and moist
Enjoy

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