Wow so what a past 12 days it has been. I don't have a lot of time to write this post before it goes up, but I just wanted to update the few of you who actually follow me. My last post was kind of sad, but I was in a low spot. I was not intending to to be down, I was actually using it as my outlet to kick myself in the ass and get out of my funk. Writing it didn't really help, but all of your comments did. I don't know how well my emotions come across the screen as you read them, but I want you all to know that from the bottom of my heart I truly love and adore every one of you that supports me. It is hard to believe that I have been running this website all by myself for 18 months. I look back and can not believe what an incredible journey it has been and I have all of you to thank for that. My vision for the future is that I can just keep giving you amazingly simple and delicious recipes you can make and share. With that being said, I promise you only have to read one more paragraph of me gabbing before we get to the recipe.
I feel a lot better than I did last week and given all the crap that happened and I am still dealing with, I am just grateful to be in good health and spirits. I think I needed the bad weeks to remind me of why I live my life the way I do and put some of these pressures on myself. It worked. I am back and better than ever with more drive than I had before. Watch out world. Not really, I am not that scary even though I think I am a bad ass sometimes. I am going to try and keep my regular posts coming but the next few weeks for me are swamped with real world life stuff. I am refinancing my house next week, got some tattoo appointments scheduled (4 years in the waiting, I will tell that story on another post), my sisters wedding, as well as a metric crap ton of physical therapy and chiropractic appointments to help me get back into fighting shape after my car accident. So please bare with me if I can only get one recipe up a week, just keep coming back here and making some old favorites. I have some stuff in the works to be able to regularly give you more recipes, I just need my life to slow down a tiny bit. But don't fret, you are all still my number one priority so THANK YOU for being so awesome. Bedtime now, goodnight.
Kiwi Marinated Tri Tip
- 3 kiwi peeled and diced
- 1/4 cup coconut aminos
- 1/4 cup lemon juice
- 4 garlic cloves chopped
- Combine your kiwi, coconut amines, lemon juice and garlic in a food processor or blender
- Pulse a few times and then mix for about 5 seconds to incorporate all of the ingredients
- Prepare your tri tip by rinsing it under cold water and patting it dry
- Pour all of your marinade over your tri tip and either seal your ziploc bag or cover your container
- Place in your refrigerator and marinate for at least 4-6 hours but up to 24 hours
- Once your ready to cook, remove your tri tip from the refrigerator and allow it to come to room temperature before you start to cook it
- Follow the instructions HERE on how to grill it
****Disclosure: If you purchase any of the products linked in this post or products through the links on the right side of my page, I receive a small percentage from the respected affiliate programs****