Combine your kiwi, coconut amines, lemon juice and garlic in a food processor or blender

Pulse a few times and then mix for about 5 seconds to incorporate all of the ingredients

Prepare your tri tip by rinsing it under cold water and patting it dry

Place your tri tip in a large ziploc bag or any container with a cover that you will use to marinate your meat

Pour all of your marinade over your tri tip and either seal your ziploc bag or cover your container

Place in your refrigerator and marinate for at least 4-6 hours but up to 24 hours

Once your ready to cook, remove your tri tip from the refrigerator and allow it to come to room temperature before you start to cook it

Follow the instructions HERE on how to grill it

Enjoy