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Pumpkin Brownies with Pumpkin Pie Frosting

JT  71 Comments

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Now onto this recipe.  I honestly have not been able to make these fast enough for all the people that keep eating them from me.  I am not going to complain though since I would devour an entire batch by myself so they are all doing me a favor.  My roommate is the funniest though, she works some odd hours between skydive instruction and tunnel coaching and she is a perfect way for me to tell if my recipes are good.  When I wake up and I check my goods on the counter I set aside to take to friends or coworkers, and half of them are gone, I know it was A GREAT RECIPE.  Problem is I find myself making it again just to get them to everyone I promised a taste test haha.  Well I would keep blabbing but you want to cook and I need to clean so without further adieu, ENJOY.    

Pumpkin Brownies with Pumpkin Pie Frosting

George Bryant
4.34 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Servings 20

Ingredients
  

Brownies

  • 1 cup coconut cream concentrate
  • 3 eggs
  • 1/2 cup raw organic honey
  • 1/2 cup pumpkin puree
  • 1/4 cup organic cocoa powder
  • 1 tablespoon cinnamon
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt

Frosting

  • 4 tablespoons palm shortening
  • 2 tablespoons raw organic honey
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon pumpkin pie spice

Instructions
 

Brownies

  • Preheat your oven to 325 Degrees F
  • Place all of your ingredients for the brownies together in a mixing bowl
  • Use your hand mixer and form your batter
  • Pour your batter into a greased 8x8 baking dish (grease with coconut oil) or into greased individual mini muffin pans like I did
  • Place in the oven and bake for 30-35 minutes if in the pyrex dish or 20 minutes in the mini muffin pan or until your brownies pass the toothpick test
  • Remove from oven, let cool
  • Cut and Enjoy

Frosting

  • Put all of your ingredients in a mixing bowl
  • Whisk until your frosting is combined
  • Use and serve at room temperature and ensure your brownies are cool before putting it on or it will melt

   ****Disclosure: If you purchase any of the products linked in this post or products through the links on the right side of my page, I receive a small percentage from the respected affiliate programs****

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Category: Desserts

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Reader Interactions

Comments

  1. Dori

    December 9, 2014 at 6:02 pm

    5 stars
    OMG….one of the best Paleo “treats” I’ve made in over 4 years of living this life! Any thoughts on doing them without eggs?

    Reply
    • George Bryant

      December 9, 2014 at 7:18 pm

      I honestly don’t know on the egg free, maybe a different recipe

      Reply
  2. Dori

    December 9, 2014 at 5:41 pm

    OMG….amazing! Any idea how I might make them for my egg-free kids?? Seriously…one of the best treats ever!

    Reply
  3. Sheri

    October 19, 2014 at 6:22 pm

    5 stars
    These are delicious and so moist. I appreciate that you don’t use almond flour like most paleo bakers. I made cupcakes! Thank you!

    Reply
  4. the brownies

    April 12, 2014 at 6:34 am

    I quite like looking through an article that will make people think.
    Also, thank you for permitting me to comment!

    Reply
  5. Stephanie

    December 31, 2013 at 11:00 pm

    Made these yesterday and again today -brought them to the New Years Eve party -everyone loved them -little kids, adults, the GF kids … So dlish. Thank you!

    Reply
    • George Bryant

      January 2, 2014 at 10:12 am

      You’re so welcome! I’m happy you enjoyed them.

      Reply
  6. Tora

    November 18, 2013 at 3:42 pm

    3 stars
    Coconut cream concentrate – is there another name for that? I don’t think I’ve seen it in the UK

    Reply
    • George Bryant

      November 19, 2013 at 1:41 pm

      Try using coconut butter :)

      Reply
  7. JB

    March 8, 2013 at 4:52 pm

    Best brownies ever, hands down. Not just best “paleo brownies”, best brownies. My non-paleo coworkers scarfed these down in a day.

    Reply
    • George Bryant

      March 8, 2013 at 5:40 pm

      Woohoo I love it

      Reply
  8. JB

    March 6, 2013 at 4:18 pm

    I was torn between this recipe and another pumpkin brownie recipe. I couldn’t decide so I just made both. Yours were sooo much better. Best brownies ever!

    Reply
    • George Bryant

      March 6, 2013 at 4:21 pm

      Oh that makes me so happy but I won’t ask who the others was :)

      Reply
  9. Allison

    January 20, 2013 at 9:18 am

    Hi. this sounds yummy but I don’t understand how it is paleo. I thought paleo wall all about eating meats, fruit, veg, eggs, nuts in their natural form. How does this include anything processed or concentrated such a cocoa powder, vanilla extract, coconut cream concentrate, baking soda, vegetable shortening, grass fed butter etc or is it just a no grain and no cane sugar/corn syrup diet?

    Reply
    • George Bryant

      January 20, 2013 at 9:49 am

      Technically it is a grain free treat just like anything. You are right about paleo but it is a framework and not a dogmatic diet.

      Reply
  10. Robert Allen

    December 21, 2012 at 10:23 am

    i was just wondering, if you can’t get your hands on palm oil would regular vegetable oil work as well?

    Reply
    • George Bryant

      December 21, 2012 at 10:50 am

      I will never recommend vegetable oil for anything but no palm shortening has a Cisco consistency

      Reply
  11. Carrie G

    October 13, 2012 at 5:38 pm

    Holy cow! This was the first time I have used my coconut cream concentrate, and I admit I used a few choice words when trying to stir it together. But this was so worth it! Mine appear darker in coloration (maybe I accidentally used 1/2 cup cocoa powder!) but my kids love it! And I will no longer be apprehensive about using the coconut cream concentrate :) Thank you for all that you do!

    Reply
    • George Bryant

      October 13, 2012 at 10:13 pm

      Your welcome

      Reply
  12. Courtney

    October 7, 2012 at 6:28 pm

    These were great! Just wondering what they are served atop in the photo. I had to make my own pumpkin puree as it’s apparently not an Australian thing and had tons leftover.

    Reply
    • CivilizedCaveman

      October 7, 2012 at 6:30 pm

      Courtney that was just some pumpkin puree sweetened with a little honey and added cinnamon on top

      Reply
  13. Kate

    September 22, 2012 at 5:47 am

    Im trying to make these for the first time, my batter came out very thin and soup like is that normal?!

    Reply
    • CivilizedCaveman

      September 22, 2012 at 7:09 am

      Mine were too thin. I would use a muffin tin and test bake one to see how it turns out

      Reply
  14. Christina D

    August 28, 2012 at 8:18 am

    I am new to Paleo, so I still am unsure of a few things. Why is palm shortening an ok vegetable shortening to use? Is it because of the type of fat that it is?

    Reply
    • CivilizedCaveman

      August 28, 2012 at 8:23 am

      Yes it is because of the type of fat

      Reply
  15. Bonnie

    February 22, 2012 at 4:39 am

    I would like to make these for an upcoming party but have a friend with coconut allergies. What could I use to replace the coconut concentrate?

    Reply
    • Civilized Caveman

      February 22, 2012 at 5:18 am

      The whole base of these is made with coconut. Instead go look for my blueberry banana brownies and use that recipe and use pumpkin in place of the banana

      Reply
  16. Missysoupy

    February 19, 2012 at 7:24 am

    I’m serving these to someone who can’t eat chocolate (oh the horror!). Do you think I can just omit the cocoa powder, or will it affect the texture?

    Also, just made your Caveman Crunch last night — it should be called Caveman Crack! That stuff is addicting and deeeelish!

    Reply
    • Civilized Caveman

      February 19, 2012 at 7:44 am

      Yes you can omit the cocoa powder, I do all the time actually and they are just as amazing.

      Reply
  17. Mikki Vondera

    February 13, 2012 at 3:39 pm

    these are more than mildly addicting and i didn’t even make the frosting (didn’t have the main ingredient :D)
    Thanks!

    Reply
    • Civilized Caveman

      February 13, 2012 at 3:42 pm

      You are most welcome :)

      Reply
  18. Anastasia

    February 2, 2012 at 1:18 pm

    Hands down, best brownies ever! Thanks for sharing the recipe!

    Reply
    • Civilized Caveman

      February 2, 2012 at 1:19 pm

      So glad you enjoyed Anastasia and your welcome

      Reply
  19. Lauren

    January 21, 2012 at 11:09 am

    Stupid question, but Is “cream of coconut” the same as “coconut cream concentrate”? Its all I could find in the grocery store (I don’t have access to whole foods-type stores).

    Reply
    • Civilized Caveman

      January 21, 2012 at 11:16 am

      Yes it is Lauren

      Reply
  20. Katrina

    December 9, 2011 at 4:59 pm

    They turned out amazing! Do you have any suggestions on how to get the coconut manna out of the jar easier though? Took 10 minutes to scrape out 1 c. :(

    Reply
    • Civilized Caveman

      December 9, 2011 at 5:01 pm

      Katrina you have to let the container sit in hot water with the lid off for a while until it melts and becomes like a thick paste

      Reply
      • DJ

        September 11, 2012 at 12:35 pm

        Hi! I got a box of organic creamed coconut instead of a jar. will this still work if I follow the directions (1 part cream, 2 parts hot water, stir till creamy) or will this not produce the same results as that concentrate?
        thanks!

        Reply
        • CivilizedCaveman

          September 11, 2012 at 12:44 pm

          Sounds like it will work to me. I have never personally done it but it should

          Reply
  21. Katrina

    December 8, 2011 at 1:00 pm

    Thank you for the quick reply! Hope to try to make these tonight. :)

    Reply
  22. Katrina

    December 8, 2011 at 10:10 am

    Is coconut cream concentrate the same thing as coconut manna? Thank you! :)

    Reply
    • CivilizedCaveman

      December 8, 2011 at 10:30 am

      Yes it is the same thing Katrina

      Reply
  23. George

    November 12, 2011 at 10:57 pm

    So glad you enjoyed Cheri

    Reply
  24. cheri

    November 12, 2011 at 3:31 pm

    BEST ever!

    Reply
  25. George

    November 11, 2011 at 5:05 pm

    You are most welcome Terri and I am so glad you enjoyed them, they are my favorite I have made to date :)

    Reply
  26. Terri

    November 11, 2011 at 5:03 pm

    Um. I think I just died. These are easily the best Paleo treats I've had, and even better than many non-Paleo treats! I'm kinda famous in my small circle for my (non-Paleo) pumpkin cookies and, this being my first fall/winter eating Paleo, I've been kind of sad not to be baking up a pumpkin-cookie-storm right now. Thanks for the amazing replacement!

    Reply
  27. George

    November 10, 2011 at 12:58 pm

    Oh thats awesome Simotoppy, I am so glad you enjoyed :)

    Reply
  28. simotoppy

    November 10, 2011 at 11:40 am

    Made this last night and my whole family loves them, even my 60+ parents enjoyed them and thought they tasted great. Making them again for Thanksgiving since they are nut-free for my nephew.

    Reply
  29. George

    November 8, 2011 at 11:44 am

    Your understanding is correct Janel. Let me know how you like these

    Reply
  30. Janel

    November 8, 2011 at 10:38 am

    I actually love that these have no almond flour…it is easy to overdose on nuts when trying to "paleofy" baked goods. From my understanding raw nuts that have been soaked are the best/easiest to digest. Coconut is a good healthy fat that doesn't have any bad things in it, lol. I am making these today:)

    Reply
  31. George

    November 6, 2011 at 6:48 pm

    SO glad you enjoyed them :)

    Reply
  32. Anonymous

    November 6, 2011 at 6:33 pm

    Made these today, they are wonderful. I am going to have to take the rest to the gym tomorrow so I do not eat them all!

    Reply
  33. George

    November 6, 2011 at 11:30 am

    No Myree they are pretty close to brownies, no flour needed

    Reply
  34. Myree67

    November 6, 2011 at 10:42 am

    So these are more of a pie consistancy? I was wondering why no flour substitute like almond or coconut meal or flour

    Reply
  35. George

    November 6, 2011 at 6:58 am

    Yes Cheri, that is what I used

    Reply
  36. cheri

    November 5, 2011 at 6:36 pm

    Will palm shortening work?

    Reply
  37. George

    November 5, 2011 at 11:59 am

    Melli here you go http://fastpaleo.com/paleo-pecan-pie/

    Reply
  38. George

    November 5, 2011 at 11:57 am

    Awesome Melli. Coconut butter and coconut cream are the same thing ;)

    Reply
  39. Melli

    November 5, 2011 at 11:42 am

    *Also I subbed coconut butter for the cream because I had it on hand. Also subbed Kerrygold grass fed butter for veggie shortening in the icing, again because I had it on hand. Delish.

    Reply
  40. Melli

    November 5, 2011 at 11:40 am

    This is going to be my pumpkin pie substitute for Thanksgiving. Now if you can just give us a pecan pie sub we may have the best paleo Thanksgiving yet. These are delicious.

    Reply
  41. George

    November 4, 2011 at 8:41 pm

    Eva no that wouldn't work. Coconut cream or coconut butter is the base of these. You could replace it with almond butter or maybe even mashed bananas(maybe).

    Laura Lee, thank you :)

    Reply
  42. Laura Lee

    November 4, 2011 at 6:17 pm

    Whoa. Now you're just being sexy with all that fancy-pants staging. Niiiice.

    Reply
  43. Anonymous

    November 4, 2011 at 2:55 pm

    1/2 price shortening

    http://www.vitacost.com/Spectrum-Organic-Shortening

    Reply
  44. Eva

    November 4, 2011 at 1:59 pm

    Just wondering.. could you replace the coconut cream with coconut oil instead?? Thanks!!

    Reply
  45. George

    November 4, 2011 at 1:06 pm

    Haha Trevor awesome. These are Heaven on a plate and I don't ever get to enjoy them cause friends are stealing them. Hope you enjoy

    Reply
  46. Trevor

    November 4, 2011 at 1:04 pm

    These look like heaven on a plate.
    I can't wait to make them, I will just have to be careful not to drool on them like I did on my keyboard when I saw them.

    Reply

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