This is my go to oven roasted chicken, it is so simple to prepare and comes out absolutely amazing time after time. I make this chicken at least once a week and is a hit with whoever is eating with me. I hope you enjoy as much as I do.
Ingredients
Method
- Preheat your oven to 400 Degrees F
- Rinse and clean the chicken with cold water and then pat dry
- Place on a roasting rack in a roasting pan
- On your cutting board make a garlic and shallot paste. You do this by combining the minced garlic and shallots, sprinkling with sea salt, and using the side of a knife to push down and smash until it becomes a paste
- Gently separate the skin of the chicken away from the breast meat and slide the paste in and evenly spread around
- Heavily salt and pepper the cavity of the chicken
- Zest your lemon, then cut your lemon in half squeezing the lemon juice over the top of your bird and then place both halves of your lemon inside the cavity of your bird with all of your rosemary
- Rub the exterior of your bird with extra virgin olive oil, coating it evenly and season with salt and pepper and sprinkle with your lemon zest
- Roast in your 400 degree oven until the internal temperature of your bird in the breast reaches 160 degrees
- Serve with a side of your choice
- Enjoy
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Bacon Crock Pot Roast
