Italian Style Chuck Roast

You can never have enough crock pot recipes and this one was a home run. You can easily prep it all the night before and then toss it in the pot in the morning or make it a weekend project.  This is a perfect way to use a cheaper tougher cut of meat and have it come out amazing.  You can substitute for an eye of round roast or any cut you like.  I hope you enjoy and can withstand the amazing smell in your house until it is finished. I got told this was the best roast I have made with the best sauce, hope you enjoy :)

George Bryant

Italian Style Chuck Roast

4.72 from 7 votes

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Prep Time 10 minutes mins

Cook Time 10 hours hrs

Total Time 10 hours hrs 10 minutes mins

Servings: 8

Ingredients Method

Ingredients

  

• 1 large chuck roast
• 32 ounces diced tomatoes canned
• 12 ounces tomato paste
• 12 ounces tomato sauce
• 8 cloves garlic minced
• 1 onion chopped
• 4 carrots peeled and chopped
• 2 stalks celery sliced
• 1 tablespoon oregano
• 1 tablespoon thyme
• 2 teaspoons salt
• 2 teaspoons black pepper
• 4 bay leaves

Method

 

1. Mix together all ingredients except for your roast and stir well
2. Cut your chuck roast into small pieces, I cut each one into three pieces and then place in the bottom of your crock-pot
3. Pour all of your sauce over your roast and cover
4. Cook on low for 8-10 hours or high for 4-5 hours
5. Serve and enjoy
6. Save the left over sauce and use it on your eggs, chicken, meatballs, spaghetti squash etc

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