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George Bryant

Italian Style Chuck Roast

4.72 from 7 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 hours
Total Time 10 hours 10 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 1 large chuck roast
  • 32 ounces diced tomatoes canned
  • 12 ounces tomato paste
  • 12 ounces tomato sauce
  • 8 cloves garlic minced
  • 1 onion chopped
  • 4 carrots peeled and chopped
  • 2 stalks celery sliced
  • 1 tablespoon oregano
  • 1 tablespoon thyme
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 4 bay leaves

Method
 

  1. Mix together all ingredients except for your roast and stir well
  2. Cut your chuck roast into small pieces, I cut each one into three pieces and then place in the bottom of your crock-pot
  3. Pour all of your sauce over your roast and cover
  4. Cook on low for 8-10 hours or high for 4-5 hours
  5. Serve and enjoy
  6. Save the left over sauce and use it on your eggs, chicken, meatballs, spaghetti squash etc