A simple, quick, and delicious Broccoli soup recipe that will amaze all, your kids won’t even know there is broccoli in there, just give it a try. I would go ahead and toss this on the to do list for future recipes, you probably have most of the ingredients in your house too. Hope you enjoy :)
Sun Dried Tomato Broccoli Soup
Ingredients
- 10-16 ounces of chopped frozen broccoli thawed
- 6 ounces of sun-dried tomatoes chopped
- 1 large onion chopped
- 3 cloves of garlic peeled and chopped
- 3 cups of chicken broth
- salt and pepper to taste
Instructions
- Heat oil of your choice in a large saucepan
- Saute your onions and garlic until tender over medium heat, probably about 8-10 minutes, make sure you keep stirring so you don't burn your garlic
- Next add in your broccoli, sun dried tomatoes, and chicken broth
- Bring to a boil, reduce heat, cover, and simmer for 15 minutes or until vegetables are nice and tender
- Either use an immersion blender and blend in the sauce pan, or transfer to a blender and blend until you get your soup
- Return to the sauce pan and place on a low heat and season with salt and pepper and serve
- Enjoy
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Walnut Pesto
Does the broccoli have to be frozen?
You it does not, that is just what I had
This was soooo good! Ours turned out more of a redder color. Great thick soup. Thanks for sharing :)
You are so welcome Falyn, so glad you liked it
Could this be Cauliflower and Tomato Soup? I’ve never seen Broccoli this colour before… Just sayin’…
Haha it is broccoli I swear
I was wondering the same thing! I miss the green of broccoli soup!
You can leave out the sun-dried tomatoes