This is a simple roasted kabocha squash that will keep your taste buds happy.

Ingredients
Method
- Wash your squash under cold water and pat dry
- Preheat oven to 400 Degrees F
- Cut the top and bottom off of your squash so you have a flat surface to work with
- Cut your squash in half and remove the seeds
- Slice your squash into equal size wedges and place in a mixing bowl
- Toss with the oil of your choice with the salt and pepper
- Place in a single layer on your baking sheet
- Bake for 30 minutes flipping halfway through
- Remove from the oven, let cool, and sprinkle with cinnamon if you would like
- Enjoy
Notes
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