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Roasted Kabocha Squash

JT

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Roasted kabocha squash

This is a simple roasted kabocha squash that will keep your taste buds happy.

George Bryant

Roasted Kabocha Squash

Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 1 kabocha squash
  • 2-3 tablespoon of the oil of your choice
  • sea salt
  • black pepper
  • cinnamon optional

Method
 

  1. Wash your squash under cold water and pat dry
  2. Preheat oven to 400 Degrees F
  3. Cut the top and bottom off of your squash so you have a flat surface to work with
  4. Cut your squash in half and remove the seeds
  5. Slice your squash into equal size wedges and place in a mixing bowl
  6. Toss with the oil of your choice with the salt and pepper
  7. Place in a single layer on your baking sheet
  8. Bake for 30 minutes flipping halfway through
  9. Remove from the oven, let cool, and sprinkle with cinnamon if you would like
  10. Enjoy

Notes

This squash can be eaten with the skin on like I enjoy it, or you can peel it after washing it and follow the same instructions

   ****Disclosure: If you purchase any of the products linked in this post or products through the links on the right side of my page, I receive a small percentage from the respected affiliate programs****

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Category: Sides

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Here at Civilized Caveman, we specialize in gluten-free, grain-free, and paleo-friendly recipes that are simple to prepare and delicious to devour. We also focus on health and... Read More…

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