So I had made a Guacamole last week which was a huge hit to the party I brought it too but I still didn’t think that it was a stand out dish. The fact that I ate it was amazing as I just introduced avocados into my life about 2 months ago but I still felt I could do something better with a slight tweak.
Ingredients
Method
- Preheat your grill on medium heat
- Cut your avocados in half, remove the seed, and carefully remove the skin keeping the avocado as intact as possible. Set your shells aside if you want to get creative with plating and serving
- Coat your grill surface with some olive oil or grill spray and place your avocados on the grill
- Grill your avocados on both sides until you have some beautiful char marks
- Once your done with the grill, chunk your avocados and place in a bowl
- In a saute pan over medium heat, using avocado oil, saute your sliced grape tomatoes and minced serrano chile until your tomatoes are very well cooked and tender
- Add your pan ingredients to the mixing bowl with the avocados and add the remaining ingredients and mix well
- Taste test and adjust the recipe as needed, you can add as much salt and pepper as your want or add a little lime juice for flavor. I left the tomatoes as 1-2 Cups so you can use your taste preference on what you would like
- Serve immediately or get creative and place your guac in the half shells of the avocado and serve on a platter
- Enjoy
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