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Pumpkin Custard Smoothie

JT  23 Comments

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pumpkin custard smoothie

I have a history of being slightly obsessed with pumpkin.  Not just during the holidays, but year round.  I try to keep it managed so people don’t start to suspect my addiction to everything pumpkin or pumpkin pie.  This Pumpkin Custard smoothie was made out of a need for a simple and affordable smoothie to tantalize some taste buds.  It is not like any other pumpkin pie smoothie I have made before and can be best described as custardy in the best way possible. People (including myself) go out and spend $6-10 a smoothie some days and it’s such a waste of money.  You can make 10 at home for the same price which is what this one is for. We all love saving money and having more to spend on bacon.

I’m like Oprah with pumpkin recipes. You get a pumpkin recipe! You get a pumpkin recipe! Everyone gets a pumpkin recipe!

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This smoothie is also a perfect base to launch into any other crazy flavors you can think of.  I have been thinking about adding some dates and cocoa powder and maybe even spiking it with some “paleo” alcohol. What is your favorite smoothie flavor that you would pair with pumpkin? I want to try some things out of my own creativity zone so let me have it.  Oh I just realized we can blend this with some cold brew coffee for a nice pick me up.  So many possibilities.

Pumpkin Custard Smoothie

George Bryant
4.88 from 8 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Servings 2

Ingredients
  

Smoothie

  • 1 cup full-fat coconut milk chilled
  • 1 cup pumpkin puree
  • 1/2 cup almond milk
  • 1/4 teaspoon vanilla
  • 1 tablespoon maple syrup
  • 1 frozen banana
  • 1 teaspoon pumpkin pie spice
  • dash of cinnamon to garnish

Pumpkin Pie Spice

  • 4 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg

Instructions
 

Smoothie

  • Combine all of the above ingredients except the cinnamon in order into your blendtec, food processor, or any other blender that can make smoothies
  • Run until your smoothie is of a smooth consistency
  • Transfer to your serving glass and sprinkle with cinnamon
  • Enjoy

Pumpkin Pie Spice

  • Combine all ingredients and store in an airtight container

 ****Disclosure: If you purchase any of the products linked in this post or products through the links on the right side of my page, I receive a small percentage from the respected affiliate programs****

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Category: Drinks

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Reader Interactions

Comments

  1. Chef John

    August 8, 2022 at 8:40 am

    5 stars
    I love pumpkins. Thanks for this smoothie recipe. I will definitely try.

    Reply
  2. Jess @ Crunchy Hot Mama

    October 5, 2015 at 9:41 am

    5 stars
    This was delicious…even the 5yo sucked it down! I added some gelatin to up the protein, and will definitely be making again. Thanks for an awesome recipe :)

    Reply
  3. Leli

    January 18, 2015 at 9:47 am

    5 stars
    So good and so easy! I wouldn’t have thought to do these flavors in a smoothie but oh my does it ever work. We make a lot of smoothies for after-school snacks and I think this one just went to the top of the list :)

    Reply
    • George Bryant

      January 19, 2015 at 9:15 pm

      Oh that is awesome. This one was kid tested and approved before I posted it :)

      Reply
  4. Lori

    January 12, 2015 at 8:24 pm

    4 stars
    Two things. First off, this Pumpkin Custard Smoothie was amazing. Perfect for my sweet tooth (just before bed :)) and second, The Paleo Kitchen is also amazing. You guys rocked it! Thanks for sharing all your awesome ideas!

    Ps. I tried for five minutes to give 5 stars but it only gives four. Not sure what’s up with it?

    Reply
    • George Bryant

      January 12, 2015 at 9:45 pm

      Hmmm thank you Lori

      Reply
  5. Torsten Fleischer | Personal Trainer Berlin

    December 21, 2014 at 10:30 pm

    5 stars
    OMG! What an amazing shot! Nice colours. I’ll try this recipe as soon as possible!

    Reply
    • George Bryant

      December 21, 2014 at 11:18 pm

      Thank you, make sure you come back and tell me what you thought

      Reply
  6. Debora

    December 20, 2014 at 4:54 pm

    5 stars
    I think it is really good and satisfying. Thanks George!

    Reply
    • George Bryant

      December 20, 2014 at 11:43 pm

      Thank you Debora, I thought so too :)

      Reply
  7. Amy

    December 18, 2014 at 6:29 pm

    5 stars
    This looks wonderful. I love pumpkin so much.

    Thanks for sharing.

    Merry Christmas and Happy New Year.

    Reply
    • George Bryant

      December 19, 2014 at 5:32 pm

      Merry Christmas Amy.

      Reply
  8. Helen

    December 15, 2014 at 2:32 pm

    Can you please tell me what pumpkin pie spice is made from, as we don’t have it in Australia. Cheers for the recipe.

    Reply
    • George Bryant

      December 15, 2014 at 7:01 pm

      Helen, I went ahead and added it to the recipe for you :)

      Reply
      • Merrin

        December 16, 2014 at 1:11 pm

        5 stars
        Thanks for the pumpkin spice proportions (I’m another Australian who has just been guessing). It seems to be a very common ingredient in paleo food.

        Reply
        • George Bryant

          December 16, 2014 at 1:50 pm

          You’re so welcome

          Reply
  9. Linda

    December 14, 2014 at 9:56 pm

    Sounds delicious. Can I substitute the almond milk with something else. Nut allergies.

    Reply
    • George Bryant

      December 15, 2014 at 9:15 am

      Yes you can use coconut milk

      Reply
      • Linda A

        December 19, 2014 at 10:29 pm

        Great! Thank you!

        Reply
        • George Bryant

          December 20, 2014 at 11:41 pm

          You are so welcome, thanks for leaving a comment.

          Reply

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