Can I make this recipe ahead of time?

Yes, most components of this recipe can be prepared ahead. Store in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving for best results.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Can I substitute ingredients in this recipe?

Absolutely. This recipe is flexible and works well with substitutions. Swap proteins, vegetables, or seasonings based on your dietary needs or what you have on hand.

Pumpkin Pie Muffins

Name: Pumpkin Pie Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3/4 cup organic pumpkin puree; 1/2 cup coconut flour; 1/2 cup coconut oil; 6 eggs; 2 teaspoons organic vanilla; 1/4 cup raw organic honey; 2 teaspoons pumpkin pie spice; 1/2 teaspoon homemade baking powder; handful of walnuts; 2 tablespoons cocoa powder (optional for chocolate muffins)

So you bought too many pumpkins for Halloween, or just don’t want to wait to use them, well here you go. This recipe is so simple and is truly Amazing. If you have one, roast it, scrape the insides out, and make these muffins, You will be glad you did.

George Bryant