Pumpkin Pie Muffins
Ingredients
- 3/4 cup organic pumpkin puree
- 1/2 cup coconut flour
- 1/2 cup coconut oil melted
- 6 eggs
- 2 teaspoons organic vanilla
- 1/4 cup raw organic honey melted
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon homemade baking powder no cornstarch
- handful of walnuts
- 2 tablespoons cocoa powder optional for chocolate muffins
Instructions
- Preheat oven to 400 degrees fahrenheit
- Sift the coconut flour and spices together, then add baking powder
- In a separate bowl, mix all remaining ingredients except walnuts until well blended
- Add the sifted flour and spices to the pumpkin puree
- Mix well and divide the batter between the muffin pans and sprinkle with chopped walnuts
- Bake for 18-20 minutes or until done
- Enjoy