Paleo Crunch Fudge

Ok so here is the disclaimer for this one, as all the ingredients are Paleo, this is probably not the healthiest thing you can eat when trying to lose weight.  I recommend this as a once in a while treat but let me tell you, it is absolutely amazing and I hope you enjoy as much as I did.

George Bryant

Paleo Crunch Fudge

5 from 2 votes

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Ingredients Method

Ingredients

  

Caveman Crunch

• 1/2 cup raw sunflower seeds
• 1/2 cup raw pumpkin seeds
• 1 cup almond meal
• 1 cup unsweetened coconut shredded
• 2 cups raw almonds chopped or slivered
• 1/2 cup coconut oil melted
• 1/2 cup raw organic honey
• 1 teaspoon vanilla

Chocolate

• 1 cup enjoy life chocolate chips or dark chocolate
• 1/2 cup coconut oil melted
• 2 tablespoons raw organic honey
• 1 tablespoon vanilla
• pinch of sea salt

Method

 

Caveman Crunch

1. Preheat oven to 325 Degrees fahrenheit
2. In a large mixing bowl, combine your sunflower seeds, pumpkin seeds, almond meal, shredded coconut, and almonds
3. In a separate bowl, combine your coconut oil, honey, and vanilla and mix well (microwave on high for 20-30 seconds to help it mix better)
4. Once warm, pour your wet ingredients over your dry ingredients and mix well to ensure you coat everything
5. Place your mixture on a foil lined baking sheet and spread thin and evenly
6. Bake in the oven for 25 minutes
7. Remove from the oven and stir around to ensure nothing burns (I put it back in the bowl and then respread it on the baking sheet)
8. Place back in the oven for 5 minutes
9. Remove and let cool
10. Once it is cool loosely line the bottom of an 8x8 inch baking dish with it leaving little spaces for the chocolate to seep through

Chocolate

1. In a small sauce pan over low heat, melt the chocolate chips and the coconut oil together
2. Once melted, add in the honey, vanilla, and sea salt and continue to stir until mixed well
3. Remove from the heat and pour over Caveman Crunch in the bottom of an 8x8 baking dish.
4. Once all the chocolate is poured, sprinkle as much Caveman Crunch on top as you like
5. Place the baking dish in the refrigerator to set for about an hour
6. Remove when ready to slice and serve
7. Keep fudge refrigerated

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