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Coconut Cake(Bread) with Chocolate Frosting

JT

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George Bryant

Coconut Cake(Bread) with Chocolate Frosting

3.67 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Servings: 10
Ingredients Method

Ingredients
  

Cake
  • 6 eggs
  • 3/4 cup coconut flour
  • 1/2 cup coconut oil melted
  • 1 cup dried blueberries
  • 2 tablespoons raw organic honey
  • 1/2 teaspoon sea salt
  • 1 teaspoon baking powder
Frosting
  • 1 cup enjoy life chocolate chips
  • 1/2 cup coconut oil melted
  • 2 tablespoons raw organic honey
  • 1 tablespoon vanilla
  • pinch of sea salt

Method
 

Cake
  1. Preheat your oven to 350 degrees fahrenheit
  2. Mix together eggs, oil, honey, and salt
  3. Combine the coconut flour and baking powder and continually whisk into the batter until there are no lumps
  4. Fold in the dried blueberries
  5. Pour into a greased loaf pan and bake for 40 minutes
  6. Remove from pan and cool on rack
  7. You can top it with the chocolate frosting recipe below or cut the bread in half like I did and layer it with the chocolate frosting and then put back together
  8. Enjoy
Frosting
  1. In a small sauce pan over low heat, melt the chocolate chips and the coconut oil together
  2. Once melted, add in the honey, vanilla, and sea salt and continue to stir until mixed well
  3. Remove from the heat and place in the freezer for 15 minutes to cool
  4. Remove from the freezer and whisk until you get the consistency you want
  5. Use on cookies, muffins, cakes, or this blueberry bread. Just make sure you only use it on Paleo Food :)

   ****Disclosure: If you purchase any of the products linked in this post or products through the links on the right side of my page, I receive a small percentage from the respected affiliate programs****

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Category: Desserts

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