So my palate was in crazy mood tonight so I figured I would try something new and I loved it. I honestly think there is a way to pair eggs with any meal you make and I intend on trying all of them. Hope you enjoy, this is a simple breakfast or dinner.
Tropical Scramble
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 1
Ingredients
- 3 eggs
- 1 tablespoon coconut milk
- coconut oil to cook
- 1/2 red pepper diced
- 1/2 yellow pepper diced
- 1/2 green pepper diced
Instructions
- Place eggs and coconut milk in a blender. This is important because it will give your eggs an airy consistency and taste you can't replicate by hand
- Turn your blender on low and let it blend for about 60 seconds, it will be frothy and really light
- Heat your coconut oil in a pan on medium heat, cook your diced peppers until they are soft
- Add in your eggs and scramble with your peppers
- Cook until done and plate
- Serve with Strawberry Salsa
- Enjoy
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