Place eggs and coconut milk in a blender. This is important because it will give your eggs an airy consistency and taste you can't replicate by hand

Turn your blender on low and let it blend for about 60 seconds, it will be frothy and really light

Heat your coconut oil in a pan on medium heat, cook your diced peppers until they are soft

Add in your eggs and scramble with your peppers

Cook until done and plate

Serve with Strawberry Salsa

Enjoy