Baked eggs inside tomatoes, so simple yet amazing. I have seen many variations of this recipe floating around all over the Internet and just got some delicious tomatoes so I had to give it a try. Talk about simple, the easiest way to do this, pick whatever your favorite omelet ingredients are and toss them in the tomato with the eggs and bake away. The combinations are endless and only limited by your imagination. Hope you enjoy.
Tomato Frittata's
Ingredients
- 4 ripe tomatoes
- 4 eggs
- 4 pieces of bacon cooked and diced
- 1 tablespoon ghee
- salt and pepper to taste
- fresh arugula to garnish
Instructions
- Preheat the oven to 425 Degrees F
- Cut the tops of the tomatoes off
- Using a paring knife or spoon or fork, clean out the entire inside of the tomato, you want to pretty much have a tomato ramekin
- Evenly spread your diced bacon throughout the tomatoes
- Scramble your 4 eggs in a bowl or you can just individually crack a whole egg in each one if you would like it poached. If you scrambled them, evenly divide the eggs between the tomatoes
- Divide the 1 tbsp of ghee evenly on top of the four tomatoes with the egg in it
- Season tomatoes with salt and pepper to taste
- Place the tomatoes in a pyrex baking dish and bake for 40-50 minutes or until your eggs are fully cooked through
- Place on a plate, garnish with some arugula and enjoy
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Everyday Paleo Pizza
Are these good reheated? Trying to find variation in my to go breakfasts.
Thank you :)
I like them cold actually
hey first time poster!! made these for my breakfast this morning – they were amazing! came across them on your app! Think this may become my staple morning meal! thanks so much – looking forward to trying more of your recipes!!
Woohoo, thanks for commenting Sarah
I use a muffin tin instead of a dish. Works great.
Awesome idea
Going to try these for sure!
Let me know how you like them
40-50 mins at what temp?
Never mind obviouslly not enough oxygen in my brain