So here is a tried and true classic that never ceases to amaze me. It is so simple yet so delicious and in that awesome category of us workaholics with not a lot of time. Hope you enjoy.

Ingredients
Method
- Place enough of your diced vegetables to cover the bottom of the enitre crock pot
- Poke 12 holes in your roast using a long thin knife and insert garlic in each hole
- Place the roast in the crock pot on top of all your vegetables
- Take all remaining vegetables and place around and on top of the roast
- Pour in your 2 cups of beef broth and sprinkle salt and pepper to taste
- Place lid on crockpot and cook on low for 8 hours
- Enjoy
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Rosemary Lemon Roasted Chicken