Ingredients
Method
- Place enough of your diced vegetables to cover the bottom of the enitre crock pot
- Poke 12 holes in your roast using a long thin knife and insert garlic in each hole
- Place the roast in the crock pot on top of all your vegetables
- Take all remaining vegetables and place around and on top of the roast
- Pour in your 2 cups of beef broth and sprinkle salt and pepper to taste
- Place lid on crockpot and cook on low for 8 hours
- Enjoy
