Can I make this recipe ahead of time?

Yes, most components of this recipe can be prepared ahead. Store in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving for best results.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Can I substitute ingredients in this recipe?

Absolutely. This recipe is flexible and works well with substitutions. Swap proteins, vegetables, or seasonings based on your dietary needs or what you have on hand.

Grilled Rib Steak

Name: Grilled Rib Steak
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 grass-fed rib steak; 1 tablespoon kerry gold grass fed butter (optional); salt; white pepper; extra virgin olive oil

This was a quick meal that needs no dressing up. The flavor of the meat speaks for itself, and it is AMAZING.

George Bryant

Grilled Rib Steak

Print Recipe Pin Recipe

Prep Time 10

Cook Time 12

Total Time 22

Servings: 1

Ingredients Method

Ingredients

1 grass-fed rib steak
1 tablespoon kerry gold grass fed butter optional
salt
white pepper
extra virgin olive oil

Method

Preheat your grill on high
Ensure you have allowed your steak to come to room temperature for at least 30 minutes to ensure even cooking temperatures
Rub olive oil on both sides of your steak and season with salt and white pepper to your taste liking
Go grill the steak to your taste liking, on the high heat I did mine for about 4 minutes per side
When done grilling cover the steak with aluminum foil for 10 minutes to let rest and reabsorb its juices
Plate and place your grass fed butter on top
Enjoy

****Disclosure: If you purchase any of the products linked in this post or products through the links on the right side of my page, I receive a small percentage from the respected affiliate programs****