This was a quick meal that needs no dressing up. The flavor of the meat speaks for itself, and it is AMAZING.
Grilled Rib Steak
Ingredients
- 1 grass-fed rib steak
- 1 tablespoon kerry gold grass fed butter optional
- salt
- white pepper
- extra virgin olive oil
Instructions
- Preheat your grill on high
- Ensure you have allowed your steak to come to room temperature for at least 30 minutes to ensure even cooking temperatures
- Rub olive oil on both sides of your steak and season with salt and white pepper to your taste liking
- Go grill the steak to your taste liking, on the high heat I did mine for about 4 minutes per side
- When done grilling cover the steak with aluminum foil for 10 minutes to let rest and reabsorb its juices
- Plate and place your grass fed butter on top
- Enjoy
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Pork Chops and Applesauce
That would be a good combo. thanks
Rosemary and thyme lol
Are there herbs in your butter? It looks a little green and I'm trying to figure it out.
That would be the “grass fed butter” suggested in Step 6 of recipe.