Big Tim’s Crock-Pot BBQ Beef

So all the credit to this one goes out to my awesome friend Tim.  He just started his Paleo Journey and is destroying it one awesome meal at a time.  This man is dedicated and has a huge heart and always goes out of his way to show his appreciation for anything you do as well as passing on all his knowledge to anyone who needs it. Thanks Tim keep up the great work.  Enjoy

George Bryant

Big Tim's Crock-Pot BBQ Beef

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 10 minutes mins

Servings: 6

Ingredients Method

Ingredients

  

• 3-5 pounds boneless chuck roast
• 1 large white onion
• 1 red bell pepper
• 1 orange bell pepper
• 2  teaspoons garlic powder
• 1  teaspoon dried basil
• 1  teaspoon dried oregano
• 1  teaspoon paprika
• 1  teaspoon chili powder
• 1  teaspoon black pepper
• 1  teaspoon sea salt
• 1/4 cup beef broth

Method

 

1. Mix all of your dry spices together in a mixing bowl and set aside
2. Cut up your onions into large chunks and cut your peppers into long slices
3. Using a very sharp knife, cut your chuck roast into 4-6 large pieces ensuring you cut against the grain
4. Toss all of your cuts of meat in the seasoning mixture and ensure you coat all sides of every piece of meat
5. Using half of your vegetables, line the bottom of your crock pot and then place half of your meat on those vegetables
6. Put the other half of your vegetables in your crock pot and then put in the rest of your meat
7. Pour in your beef stock, cover and cook on low for 8 hours
8. When the meat is done, remove all the meat pieces and vegetables and drain the crock pot
9. Place all the meat back in and shred with two forks
10. Pour in as much as my new Beast BBQ Sauce as you would like and mix well
11. Cover and place on low for 30 minutes to let all the flavors meld together
12. Serve and Enjoy with anything you like, this would work great over a bed of Cauliflower Rice

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