Mix all of your dry spices together in a mixing bowl and set aside

Cut up your onions into large chunks and cut your peppers into long slices

Using a very sharp knife, cut your chuck roast into 4-6 large pieces ensuring you cut against the grain

Toss all of your cuts of meat in the seasoning mixture and ensure you coat all sides of every piece of meat

Using half of your vegetables, line the bottom of your crock pot and then place half of your meat on those vegetables

Put the other half of your vegetables in your crock pot and then put in the rest of your meat

Pour in your beef stock, cover and cook on low for 8 hours

When the meat is done, remove all the meat pieces and vegetables and drain the crock pot

Place all the meat back in and shred with two forks

Pour in as much as my new Beast BBQ Sauce as you would like and mix well

Cover and place on low for 30 minutes to let all the flavors meld together

Serve and Enjoy with anything you like, this would work great over a bed of Cauliflower Rice