I wanted some pork but I didn’t want to do a typical rack of ribs, instead I picked up some country style pork ribs. No problem if you don’t have a smoker or grill, you can do these in the oven and get a delicious result. If you don’t like my Beasty BBQ Sauce you can substitute your favorite or make your own up for this recipe. I hope you Enjoy :)
Beasty Country Style Pork Ribs
Ingredients
- 4 country style pork ribs
- 1 lemon sliced
- 6 cloves of garlic minced
- salt to taste
- 2 cups of Beasty BBQ Sauce
- 1 teaspoon liquid smoke
Instructions
- Preheat your oven to 250 degrees fahrenheit
- Arrange your pork ribs in the bottom of your roasting pan
- Salt your ribs, then spread your garlic over them and top with your lemon slices
- Put your liquid smoke in the bottom of your baking dish
- Place in your preheated oven and bake for 2 hours
- The ribs should be nice and tender now, remove from the oven, drain off all excess liquid and fat and discard the lemons
- Pour your Beasty BBQ Sauce over the top of all your ribs and return to the oven for another 30-60 minutes
- Optional: Finish on the grill to crisp up the sauce
- Enjoy
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Crock Pot 7-Bone Roast
These are in the oven now, but I’m nervous…should they be cooked uncovered for the 2 hours and the additional 30-60 minutes?
The easy way to test is make sure a thermometer reads 160 degrees
Hi there – I’m going to try these tonight. Just curious what the lemon slices do. I actually bought a bag of lemons yesterday, so have them on hand! Thanks for the recipe! :)
Flavor :)
Woo hoo! I feel like a celebrity now! :0P
(I actually am glad you posted that comment… I was all, "Uhh… was that there all along and I didn't notice it? Oh damn, I'm a dumb ass.")
Aww Cranky thank you, just for you I went and added step 8 :)
FYI… these were awesome finished up on the grill. Will be making them again tomorrow. :0) Excellent recipe, as always!
You are most welcome Tasha, I am so glad you enjoyed
So, I made these tonight and they were awesome. I had every intention of making the sauce, I got sidetracked on Facebook and then the kids were hungry. I scrambled to get to the sauce recipe and realized that I should have been simmering that sauce for the hour I spent on FB. Fail. But, everyone loved them sans sauce.
Next time, I will not be a slacker. :) Thanks for the recipe.
Hi George! Question – I'm new to the ways of cooking meat not using a crockpot. If I wanted to cook these partially in the oven and then bring them somewhere and finish them on a grill… would you say just do them on the grill for that last stretch, after discarding the lemons? What do you think?
You are most welcome :)
Made these last night, delish! Thanks for the recipe!