So while I was doing my grocery shopping for my Cave yesterday, I happened to walk by some pork chops that were on sale that weren’t on my list and had to grab them to make a dish with. So here you go, these came out absolutely amazing.
Bacon Wrapped Grilled Pork Chops with Citrus Drizzle
Ingredients
- 3 porkchops
- 6 slices bacon
- juice of 1 lime
- 1 garlic clove minced
- 1/3 cup extra virgin olive oil
- 1/4 teaspoon red pepper flakes
- salt and pepper
Instructions
- Preheat your grill on medium high for at least 10 minutes
- While your grill is preheating, pat dry your pork chops with a paper towel and wrap each one with two slices of bacon overlapping them and securing them with toothpicks
- Season both sides of the chops with generous amounts of salt and pepper
- Go place your chops on the grill with the lid down and cook for about 8-10 minutes per side only flipping once or until the internal temperature reaches 155-160 degrees
- While your chops are grilling, mix your lime juice, garlic, evoo, and red pepper flakes in a mixing bowl and whisk well
- Add salt and pepper to your taste liking
- Once your pork chops are done, serve them over a bed of steamed broccoli and drizzle with your Citrus Vinagrette
- Enjoy
****Disclosure: If you purchase any of the products linked in this post or products through the links on the right side of my page, I receive a small percentage from the respected affiliate programs****
Almond Coconut Chocolate Drops
Thank you so much, I appreciate it, i will go check your blog out too :)
Loving your blog. Put you on my blog roll.