Preheat your grill on medium high for at least 10 minutes

While your grill is preheating, pat dry your pork chops with a paper towel and wrap each one with two slices of bacon overlapping them and securing them with toothpicks

Season both sides of the chops with generous amounts of salt and pepper

Go place your chops on the grill with the lid down and cook for about 8-10 minutes per side only flipping once or until the internal temperature reaches 155-160 degrees

While your chops are grilling, mix your lime juice, garlic, evoo, and red pepper flakes in a mixing bowl and whisk well

Add salt and pepper to your taste liking

Once your pork chops are done, serve them over a bed of steamed broccoli and drizzle with your Citrus Vinagrette

Enjoy