CrockPot BBQ Chicken

The best BBQ Chicken I have ever had and it was done in a crock pot, forget about the totally Paleo part, everyone devoured that.  In the hopes of continually making the lives of Paleo families easier this is my attempt at a BBQ CrockPot chicken.  I love the whole set it and forget it and be ready to eat when I get home from work, plus its always a bonus to only having to wash one cooking dish.  Hope you enjoy.

This CrockPot BBQ Chicken recipe is the best you’ll ever make—set it and forget it for mouthwatering results, and if you want to compare flavor costs, check out the current hatch green chile price to see what adds the most delicious kick.

George Bryant

CrockPot BBQ Chicken

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Servings: 4

Ingredients Method

Ingredients

  

• 1 whole chicken giblets removed and cleaned
• 1 white onion sliced
• 2 tablespoons sweet paprika
• 1 1/2 tablespoons sea salt
• 1 tablespoon onion powder
• 1 tablespoon mustard powder
• 2 teaspoons garlic powder
• 2 teaspoons chili powder
• 2 teaspoons lemon pepper
• 1/2 teaspoon dry basil
• 1/2 teaspoon dry rosemary
• 1/2 teaspoon cayenne

Method

 

1. Rinse and pat dry your entire chicken inside and out with paper towels
2. Line the bottom of your crock pot with the sliced onions
3. Place the chicken in your crock pot on top of the onions
4. Combine all remaining ingredients in a bowl and mix well
5. Using your hands, rub this mixture over the entire chicken evenly, inside and out
6. Place the lid on your crock pot and cook on low for 6 hours or until your chicken is done
7. Serve with the side of your choice and Enjoy

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