Trying to mix things up with this one, Sweet pulled pork topped with a Raspberry BBQ Sauce. I highly recommend you try these or any other of my crock pot recipes, they are so simple and perfect for the family on the go. You can do what I do and prep the meat the night before, leave in the fridge, and start the crock pot on your way out the door to work. Trust me, once you get hooked on your crock pot, you won’t stop, It is the best ever tool in the kitchen :)
Ingredients
Method
- Mix all of the above ingredients except the pork shoulder and brandy in a small mixing bowl, mix it all well making your spice rub
- Massage the spice rub all over the meat in every crevice you can find
- Wrap tightly in a double wrap of plastic wrap and refrigerate for at least 3 hours, I did mine overnight. You can refrigerate this for up to 3 days
- Unwrap the roast and place it in your crock pot, add 1/8 cup of Brandy and 1/8 cup of water.
- Turn your crock pot on low and cook for 8-10 hours until the meat is fork-tender
- Transfer your roast to a cutting board and discard all the liquid in your crock pot
- Pull the meat apart with two forks or your fingers
- Place all the shredded meat back in the crock pot and toss with a full batch of my Raspberry BBQ Sauce and heat on low for 60 minutes until hot.
- Serve and enjoy
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Raspberry BBQ Sauce
