Cooking beef is a challenge for many people. Not only does it take time but also requires some skills if you want the meat to look and taste delicious.
The Internet, however, has made many things in life a lot simpler. And cooking is only the tip of the iceberg. You may use your computer to access any information and get a wide range of services without even leaving your home.
You can find it all on the Web – from a delicious recipe to a job from the comfort of your home. While we can help with food-related matters, writing essays service EssayHub, for example, is a perfect place to buy essay online and forget about student burden, if you are at college.
Now, getting back to beef, you can easily find recommendations or recipes from the best chefs and recreate their masterpieces at home. Moreover, you may even watch them cook and follow each action.
We’ve selected a few of the best tips from the world’s most popular chefs for you to cook the most amazing beef dish in your life. Here you go:
Thomas Keller: Broiling
Beef is usually divided into eight cuts. You can buy:
- Plate (belly)
- Brisket (chest)
- Round (back end)
- Flank (abdomen)
- Chuck (shoulder)
- Shank (thigh)
Imagine how many different meals you can cook considering such a diverse range of options. Make sure you buy the right cut for your meal to be truly delicious. Otherwise, you may do everything right, but the taste will be far from perfect.
If you decide to broil beef, choose thin cuts which you can easily get will plate, round, or flank. Add some vegetables like broccoli and supply the dish all with enough olive oil for it to taste delicious and healthy.
Will Devlin: Grilling Beef Steaks
Grilling will never spoil beef. It’s almost impossible to grill beef in the wrong way. Actually, this is the easiest way to cook it.
Start by asking your “audience” whether they like high, medium, or low heat for meat. Then read suggestions on how you can prepare the meat before grilling. The right ingredients and enough time can help you cook the best grill steak in the world.
The only thing about the grill is that it requires your constant attention. You may need to add some coals from time to time or turn the beef for it to get cooked on both sides.
Ruth Rogers: Braising Beef
Beef can be cooked with a moist-heat cooking technique that uses lower temperatures and requires more time. It’s worth it: the taste will be beyond everyone’s expectations. For this dish, you should select ribs, chuck, or round to get the tenderest result.
The secret ingredient that makes the braised meat taste so intense is acid from tomatoes or wine. Don’t forget to add these products for the meat to be easy to chew.
This way of cooking requires little of your attention, so just leave this slow-cooker in a braising machine and go about your own business.
Alan Ducasse: Roasting Beef
There are lots of ways to roast beef. Also, there is a wide variety of spices to be added to make the taste unique. Nevertheless, this way of cooking beef remains one of the top choices for beginners and pros alike.
Gordon Ramsay: Beef Wellington
It feels like no one loves beef more than Gordon Ramsay. He knows exactly how to turn dishes with beef into the best thing one has ever tasted.
The Beef Wellington recipe is on top of all the rec lists. A Dijon mustard, chive crepe, and mushroom mixture all make this dish delicious as hell. Also, this meal would definitely impress the most sophisticated among your guests.
Yet, it’s not that difficult to cook. Once you’ve chosen the best season beef, try shaping it into a cylinder. When all spices are added, just roll the beef into a pancake of dough and add ham inside if you want.
Cool this thing in the fridge for it to keep its shape and then place it in the center of the oven. Doesn’t seem too difficult, does it?
There are lots of different ways in which you can cook beef. All of them are easy to master if you really want to impress your guests. The secret is always in the right combination of a beef cut, spices, and the chosen temperature.
All you should do is prepare your beef cut and choose the best temperature for it to cook. This is a dry-cooking technique, so the temperature is of critical importance. You may try combining high and low temperatures to reach the perfect taste.
Interested in eating more healthy for life?
Listen to our friends over at Wellness Force Radio to learn about the “5 Must Have Nutrition Fundamentals”