Strawberry Almond Brownies

So here is a variation on the Apricot Brownies I made.  You can call these brownies if you cut them this way or a cake, the texture is right in the middle but once you taste them you won’t care what you call them but GONE.  Feel free to get creative and change with all the fruit combinations you can imagine.  I hope you enjoy and don’t eat them all, or do if you want :)

George Bryant

Strawberry Almond Brownies

3 from 1 vote

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 20

Ingredients Method

Ingredients

  

• 1 cup coconut cream concentrate
• 3 eggs
• 1/2 cup raw organic honey
• 1/2 cup fresh strawberries diced
• 1/2 cup sliced almonds
• 1/4 cup organic cocoa powder
• 1 tablespoon cinnamon
• 2 tablespoons vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt

Method

 

1. Preheat your oven to 325 degrees fahrenheit
2. Place all of your ingredients together in a mixing bowl except 1/4 cup of your sliced almonds
3. Use your hand mixer and form your batter
4. Pour your batter into a greased 9x13 baking dish (grease with coconut oil)
5. Sprinkle your other 1/4 cup of sliced almonds on top of your brownies
6. Place in the oven and bake for 30-35 minutes or until your brownies pass the toothpick test
7. Remove from oven, let cool
8. Cut and Enjoy

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