So before all the haters come crawling out because this is titled ‘white chocolate,’ we are very aware that white chocolate actually has no chocolate in it. And just for you special people, you will see in our photo, we included some chocolate so our title still applies.
Honestly, if you want chocolate though, just add some cocoa powder to this one and voila. We finally got some raw cacao butter to start playing with and we don’t know how we ever lived without this stuff.
Before we continue, MAKE SURE YOU BUY THE FOOD GRADE CACAO BUTTER. Now you can not get mad at us if you use palmer’s cacao butter and don’t get an edible product.
So yes, this was our first experiment with it and we have been working on an amazingly smooth chocolate macadamia nut butter that reminds us of velvet. We know that may be a horrible adjective but it is early in the morning, and the first thought that popped in our heads.
Oh yeah, one more thing. We know the holidays and Thanksgiving are right around the corner and we all want recipes. We were going to do a dedicated post just about all of our recipes that are pumpkin themed and perfect, but we realized that would kind of be redundant.
Last year we made a Paleo Thanksgiving Ebook and if you are still interested, and have not received it as a bonus for buying the cookbook, you can grab it HERE. We also finally got the search bar on the site where it is useful, so if you type ‘pumpkin’ in the top right you will be overloaded with Pumpkiny Goodness. We hope you all have an amazing Thanksgiving and we will be working hard to pump out a few more recipes for your dinner table. If you have any specific requests for us to try and make, leave them in the comments, please.
Ingredients
Method
- Melt your raw cocoa butter in a glass bowl over a double boiler on your stove set to low (raw cocoa melts at 93 degrees, don't burn it)
- Once melted, transfer to another bowl and add the remaining ingredients
- Whisk well ensuring there are no lumps left and everything is incorporated
- Transfer to a blender or a food processor and run it to get it as smooth as possible
- Pour into your chocolate molds or silicon cups and place in the freezer for at least an hour
- Remove and serve or chop them up and add them to chocolate chip cookies or muffins
Notes
Want to learn which ingredients are the best to cook with?
Check out our friends over at Wellness Force Radio and learn about how good nutrition impacts your health with Udo Erasmus:
Pumpkin Sliders with Honey Drizzle
