Raspberry BBQ Sauce

Who would have thought raspberries and pulled pork would go so good together?  Well I sure didn’t and this Raspberry BBQ Sauce is going to be amazing on anything I have it on. Dare to dream and try this on anything you would use regular BBQ sauce on, you might be surprised with the sweet twist it brings to your palate with a slight kick at the end. Enjoy!

George Bryant

Raspberry BBQ Sauce

4 from 3 votes

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 3 cups

Ingredients Method

Ingredients

  

• 4 tablespoon extra virgin olive oil
• 1 white onion minced
• 1 jalapeno minced seeds and all
• 1/2 cup homemade ketchup
• 2 tablespoons raw organic honey melted
• 1/2 teaspoon dry mustard
• 1/2 teaspoon cayenne
• 4 cups frozen raspberries

Method

 

1. Heat some coconut oil in a nonstick sauce pan over medium heat and add onion and jalapeno to sweat, about 10 minutes
2. Add the ketchup, honey, mustard, and cayenne and heat until the mixture simmers
3. Add your frozen raspberries and simmer for about 15 minutes until everything is nice and combined
4. Let cool and place in a blender, blend until smooth and jar or use
5. Enjoy

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