Can I make this recipe ahead of time?

Yes, most components of this recipe can be prepared ahead. Store in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving for best results.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Can I substitute ingredients in this recipe?

Absolutely. This recipe is flexible and works well with substitutions. Swap proteins, vegetables, or seasonings based on your dietary needs or what you have on hand.

Crockpot Simple Short Ribs

Name: Crockpot Simple Short Ribs
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Cuisine: American
Ingredients: 3 pounds of beef short ribs; 1 large red onion (sliced); 1 large white onion (sliced); 3 stalks celery (diced); 3 carrots (peeled and diced); 1 cup water; 1/2 cup red wine vinegar; 1 teaspoon paprika; 1 teaspoon curry powder; 1/2 teaspoon chili powder; 1/2 teaspoon dry mustard; 2 teaspoons sea salt; 1 teaspoon black pepper

This one is going to be nice and short. Just wanted to give a huge shout-out to our awesome friend Tim from All in Paleo. That links to his Facebook page and we need everyone to go give him a huge high five and like. This man has cured himself of Type II Diabetes and is no longer really Big Tim, he is shrinking daily. This man is an inspiration to many and it needs to be recognized. Now onto this recipe, it was so simple yet so delicious. We had Big Tim himself make it after we did just to taste it and make sure it was a hit. It passed with flying colors and the photos below are courtesy of him. We hope you guys enjoy.

Civilized Caveman

Crockpot Simple Short Ribs

4.41 from 5 votes

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Prep Time 10

Cook Time 8

Total Time 8 10

Servings: 4

Ingredients Method

Ingredients

3 pounds of beef short ribs
1 large red onion sliced
1 large white onion sliced
3 stalks celery diced
3 carrots peeled and diced
1 cup water
1/2 cup red wine vinegar
1 teaspoon paprika
1 teaspoon curry powder
1/2 teaspoon chili powder
1/2 teaspoon dry mustard
2 teaspoons sea salt
1 teaspoon black pepper

Method

Line the bottom of your crockpot with your onions, celery, and carrots
Heat a saute pan or cast iron skillet over high heat and sear all sides of your short ribs for 2-3 minutes per side
Place your short ribs on top of your veggies
Mix all other ingredients in a bowl and pour over the top of your short ribs
Cover your crock pot and cook on low for 8 hours
After it is cooked, if you would like you can remove the veggies and beef and add some arrowroot powder to thicken the sauce and serve over your beef
Enjoy