I don’t eat Asparagus a lot but my friend bought it and loves it so I decided to make it a little differently to ensure I like it no matter what. I LOVED IT, I ended up eating most of it and she was mad she didn’t get much. Here is a super simple way to eat it and you can bake it or grill it, the choice is yours. You will get more BBQ Flavor out of grilling it but the option is yours. Hope you enjoy :)

Ingredients
Method
- Preheat your oven to 400 degrees fahrenheit
- Slice your pieces of bacon in half crosswise
- Mix your salt, pepper, garlic, onion, and paprika in a dish and mix well
- Wrap each of your asparagus spears with a half strip of bacon leaving the end and tip exposed
- Lay your spears out on a aluminum foil lined baking sheet shiny side down
- Take your spice mixture and sprinkle it over all of your asparagus to your liking
- Bake in your oven for 20-25 minutes or until your bacon is done
- Remove from oven and serve
- Enjoy
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