So I got my hands on my new book from Sarah Fragoso over at Everyday Paleo and the experimenting and recreating has begun. I managed to read through the entire book in 2 days and believe that her book is an invaluable resource to any Families that are interested in or already venturing down the road of living a Paleo Lifestyle. It’s actually kind of overwhelming at first with the abundance of knowledge she managed to cram into her book but it is very well put together with amazingly simple recipes and huge pictures for visual shoppers like myself. Everyone needs to go grab themselves a copy.
Ingredients
Method
Taken From Everyday Paleo
- Preheat oven to 350 Degrees F
- Using a spoon, mix all crust ingredients together until it becomes very thick. Using your hands, form the dough into a ball
- Lightly grease a pizza pan or a cookie sheet with extra virgin olive oil. Place the ball of dough in the center of your cookie sheet or pizza pan and using your hands, push and pat the dough down into the shape of a circle, making the dough as thing as possible. Your pizza crust should be about 12 inches across
- Bake just the crust in your preheated oven for 20 minutes
- While the crust is cooking, prepare your toppings and brown your sausage in a large skillet
- After the crust is done, remove from the oven and evenly spread the marinara sauce over the crust
- Add the sausage and all remaining toppings evenly over the sauce and bake again for an additional 25-30 minutes
- Remove from the oven and Enjoy
Primal Pot Roast
